I have worked at Napoli’s for about six months now. I love the job, I enjoy most of the people that I work with, and I make enough money to sustain myself. The one thing I wish I could change would be to make the customers treat me better. I deal with a lot of crap at work.
On Friday night, Kylie, Courtney, and I have started to make mini-pizzas. They are fun for us to make, take less time in the oven than normal pizzas, and are so much fun to eat. The simple things in life make me happy.
It began with the idea that we could conserve the excess dough from things and use it at the end of the night. The past Friday, however, we just made six mini-pizzas out of a medium dough ball. Why we didn’t just make a medium pizza? That is a good question that will forever go unanswered.
My question is, why hadn’t Kyle and Courtney thought of this before? They have both worked there for a long time, Kylie since they opened almost six years ago. When I asked, they just said that they had done other things with it, just never this.
Lately, that has become the highlight of my workweek. I deal with so much crap, and this has become my reward. No longer are the tips the best perk of the job, the mini-pizzas are.
0 comments:
Post a Comment